Active UMF 20+ Manuka Honey (Pure) by Manuka Health New Zealand Ltd. – 500g
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Product Description
Q. What is MGOTM Manuka Honey?
A. Methylglyoxal is a compound identified as the active ingredient responsible for the anti-bacterial action of Manuka honey, by Professor Thomas Henle, Head of the Institute of Food Chemistry at the Technical University of Dresden. Prof. Henle found the higher the Methylglyoxal level, the greater the anti-bacterial effect.
This is the Highest Quality Manuka Honey Available!
Manuka Health New Zealand is Licensed by the Active Manuka Honey Association that Guarantees Every Jar of Active Manuka Honey Contains the Highest Quality Manuka Honey and Correct UMF Rating on the Label.
Those “other companies” CAN NOT GUARANTEE THE QUALITY OF THEIR PRODUCT if they don’t have their Manuka Honey Certified!
With Manuka Health New Zealand Ltd.’s CERTIFIED Manuka Honey you KNOW you are getting the VERY BEST!
Honey has antibacterial qualities, due primarily to hydrogen peroxide formed in a “slow-release” manner by the enzyme glucose oxidase present in honey. The potency of this antibacterial quality varies considerably depending on the type of honey. Their properties can vary widely: Some can be destroyed by light and heat. Some honeys are no more antibacterial than sugar, while others can be diluted more than 100-fold and still halt the growth of bacteria.
Active UMF 20+ Manuka Honey (Pure) by Manuka Health New Zealand Ltd. – 500g
